pH adjusted soy protein isolate and uses

• 收藏
• 分享

专利权人:

Burcon Nutrascience (MB) Corp.

发明人:

Green, Brent E.,Medina, Sarah,Schweizer, Martin,Segall, Kevin I.,Tergesen, Johann,Sampson, Russ,Rosset, Roland,Hayden, Curtis D.,Catipon, Edwin

申请号：

AU2010335940

公开号：

AU2010335940A1

申请日:

2010.12.22

申请国别(地区):

AU

年份:

2012

代理人:

摘要：

pH-adjusted soy protein products, particularly isolates, that have a natural pH of about 6 and have a non-beany flavour are provided by the processing of soy protein product which is completely soluble in aqueous media at a pH of less than about 4.4 and heat stable in this pH range or a concentrated soy protein solution produced in the preparation of such soy protein product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/