Providing a method for producing high-quality frozen and cooked Chinese noodles without the need to use strong powder. Chinese noodles made from dough prepared from raw flour containing super-strong wheat flour and medium-strength wheat flour, formed into noodle strings having a diameter of 1.7 to 3.0 mm, and then frozen and cooked, and then frozen. A method for producing noodles.強力粉を用いる必要なく高品質な冷凍調理済み中華麺を製造する方法の提供。超強力小麦粉及び中力小麦粉を含む原料粉から調製された生地を直径１．７～３．０ｍｍの麺線に成形した中華麺を、加熱調理した後、凍結することを含む、冷凍調理済み中華麺の製造方法。
