PROBLEM TO BE SOLVED: To provide a production method of noodles in which a noodle dough containing abundantly wheat bran in addition to wheat flour selected from weak flour, medium-strength flour and strong flour is extracted in a noodle-line shape to obtain noodle lines, and the noodle lines are cut into a desired length, which is the production method of noodles excellent in noodle-making workability, capable of obtaining noodles having excellent resilience.SOLUTION: There is provided a production method of wheat bran-containing noodles in which a noodle dough containing at least one kind of wheat flour selected from weak flour, medium-strength flour and strong flour, and steam-treated wheat bran is extracted in a noodle-line shape to obtain noodle lines, and the noodle lines are cut. In the production method, the content of the steam-treated wheat bran in the noodle dough is 4-55 mass% in terms of a dry mass.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】 薄力粉、中力粉及び強力粉から選ばれる小麦粉に加え、小麦ふすまを豊富に含有する麺生地を麺線状に押出して麺線とし、この麺線を所望の長さに切断することを含む麺類の製造方法であって、製麺の作業性に優れ、且つ、良好な弾力を有する麺類を得ることができる麺類の製造方法を提供する。【解決手段】 薄力粉、中力粉及び強力粉から選ばれる少なくとも1種の小麦粉と、蒸煮処理小麦ふすまとを含有してなる麺生地を麺線状に押出して麺線とし、この麺線を切断することを含む小麦ふすま含有麺類の製造方法であって、前記麺生地中の蒸煮処理小麦ふすまの含有量が、乾燥質量換算で4~55質量%である、製造方法。【選択図】なし
