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SPOSÓB WYTWARZANIA MAKARONU DO NATYCHMIASTOWEGO PRZYRZĄDZENIA
专利权人:
Sanyo Foods Co.; Ltd.
发明人:
NAGAYAMA, YOSHIAKI,ISHIDA, NOZOMU,KOMAGATA, HIDEKI
申请号:
PL14740751
公开号:
PL2946674T3
申请日:
2014.01.16
申请国别(地区):
PL
年份:
2019
代理人:
摘要:
In the present invention, an uncooked noodle prepared from a main raw material including at least wheat flour and starch is dried in humidified high-temperature heated air using heated air having a humidity of 80 mmHg - 300 mmHg and a temperature of 110°C - 150°C. A heated-air-dried instant noodle is thereby obtained which has excellent restorability, and in which a dried noodle block has excellent strength.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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