Method for manufacturing fresh pasta

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专利权人:

NISSHIN FOODS INC.

发明人:

WATANABE TAKENORI,YOSHIDA TSUGUHIKO,IRIE KENTAROU,KOIZUMI NORIO,SUGA YOUHEI

申请号：

NZ63049213

公开号：

NZ630492A

申请日:

2013.03.01

申请国别(地区):

NZ

年份:

2016

代理人:

摘要：

Disclosed is a method for manufacturing a fresh pasta, comprising extruding, at a pressure of 80 kgf/cm2 to 200 kgf/cm2 to form a noodle, a dough obtained by kneading a raw material flour comprising a wheat flour of hexaploid wheat group and having a gluten index of 45 to 100.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/