Kentarou Irie,Youhei Suga,Norio Koizumi,Takenori Watanabe,Tsuguhiko Yoshida
申请号：
US14388453
公开号：
US09833011B2
申请日:
2013.03.01
申请国别(地区):
US
年份:
2017
代理人:
摘要：
A fresh pasta capable of providing a cooked pasta having a smooth surface appearance and a hard and elastic texture comparable to boiled dry pasta. A method for manufacturing a fresh pasta comprising extruding, at a pressure of 80 kgf/cm2 to 200 kgf/cm2 to form noodles, a dough obtained by kneading a raw material flour comprising a wheat flour of hexaploid wheat group and having a gluten index of 45 to 100.
