PROBLEM TO BE SOLVED: To provide a raw material flour for noodles having an excellent flavor of wheat and a smooth texture.SOLUTION: The flour composition for noodles contains 75 to 98 mass% of durum wheat flower and 2 to 25 mass% of roasted wheat flour relative to the total weight of the raw material flour. The roasted wheat flour is a roasted strong flour. The durum wheat flour has an average particle diameter of 60 to 100 μm, and includes 90 mass% or more of particles having a particle diameter of 200 μm or less. The flour composition for noodles may be used for pasta noodles, wheat noodles, iced noodles, thin wheat noodles, Chinese noodles, noodle skins, and Japanese buckwheat noodles, and the like, being preferably used for pasta noodles, in particular.COPYRIGHT: (C)2015,JPO&INPIT【課題】小麦の良好な風味を有し及び滑らかな食感に優れた麺類を製造することができる原料粉の提供。【解決手段】穀粉原料の全重量に基づいて、デュラム小麦粉75~98質量%および焙焼小麦粉2~25質量%を含有する麺類用穀粉組成物。該焙焼小麦粉が焙焼強力粉であり、デュラム小麦粉が、平均粒径60~100μmであり、かつ粒径200μm以下の粒を90質量%以上含む。前記麺類用穀粉組成物はパスタ類、うどん、冷麦、素麺、中華麺類、麺皮、日本そば等に用いられるが、特にパスタ麺の原料粉として好ましい。【選択図】なし
