生パスタの製造方法、茹でパスタの製造方法、冷凍茹でパスタの製造方法、及びパスタ
- 专利权人:
- 株式会社ニチレイフーズ
- 发明人:
- 滝浪 哲郎,大西 祐樹
- 申请号：
- JP2009222490
- 公开号：
- JP5345491B2
- 申请日:
- 2009.09.28
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing raw pasta which uses durum wheat flour, maintains a texture of conventional pasta in spite of having a calory lower than a conventional pasta and having an appropriate color tone as pasta.
SOLUTION: The method for producing raw pasta includes the step (a) of mixing raw material flour with water to prepare a mixture and the step (b) of preparing noodle strips from the mixture and cooking the noodle strips so as to have a yield based on the raw material flour of not less than 270% to be eaten. The raw material flour has mixed wheat flour as a main component comprising durum wheat flour and wheat flour except the durum wheat flour and the protein content of the wheat flour except the durum wheat flour is not less than 13.5 mass% and an ash content is 0.50-0.69 mass%. The mixed wheat flour is mixed to have a mass ratio of the durum wheat flour to the wheat flour except the durum wheat flour of 30:70-90:10.
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- 来源网站：
- 中国工程科技知识中心
