小麦粉組成物
- 专利权人:
- 日清製粉株式会社
- 发明人:
- 村上 浩二,関 靖彦,村角 充,石田 美幸,伊藤 裕朗
- 申请号：
- JP2009162726
- 公开号：
- JP4931967B2
- 申请日:
- 2009.07.09
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide wheat flour having excellent secondary processability, especially excellent bread-formation suitability and noodle formation suitability even when soft wheat is used as a raw material, and especially providing high-quality breads, Chinese noodles, and instant noodles when processed to the breads, the Chinese noodles, and the instant noodles, and to provide a wheat flour composition having effects equal to those of the wheat flour.
SOLUTION: The wheat flour is obtained by using the soft wheat as the raw material, and has 80 mass% or more of grains having a size of 45-150 &mum, and 60 mass% or more of grains having a size of 45-100 &mum. The wheat flour composition contains 20 mass% or more of the wheat flour.
COPYRIGHT: (C)2010,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
