SOY SAUCE, FERMENTED SOYBEAN PASTE, AND RED PEPPER PASTE USING FERMENTED SOYBEAN BLOCKS CONTAINING GINGER, AND MANUFACTURING METHODS THEREOF

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专利权人:

이재성

发明人:

이재성,박덕기

申请号：

KR1020160028919

公开号：

KR1019133470000B1

申请日:

2016.03.10

申请国别(地区):

KR

年份:

2018

代理人:

摘要：

The present invention relates to soy sauce, fermented soybean paste, and red pepper paste using fermented soybean blocks containing ginger, and manufacturing methods thereof. The manufacturing methods include a step of aging a mixture of the fermented soybean blocks containing ginger, an extract obtained by boiling medical herbs, salt, ginger powder, and water, thereby improving immunity, relieving hangover, and improving a blood purifying effect.COPYRIGHT KIPO 2017

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/