IMPROVING GOUT, REDUCING URIC ACID, SOLVING HANGOVER OF FUNCTIONAL FERMENTED FOOD AND METHOD FOR PRODUCING OF THE SAME, AND KIMCHI, GOCHUJANG, DOENJANG, SOY SAUCE PRODUCED THEREOF

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专利权人:

KWON;KIM, JEONG SUK;김정숙;권태선;KWON, TAE SEON; TAE SEON

发明人:

KWON, TAE SEON,권태선,KIM, JEONG SUK,김정숙

申请号：

KR1020120059754

公开号：

KR1020130136151A

申请日:

2012.06.04

申请国别(地区):

KR

年份:

2013

代理人:

摘要：

The present invention relates to a functional food alleviating gout, reducing uric acid, and relieving hangovers, a manufacturing method thereof, and functional fermented foods such as kimchi, red pepper paste, soybean paste, soy sauce, and the like using the same method and, more specifically, to a functional food containing novel plant extracts effective in alleviating gout, reducing uric acid, and relieving hangovers as an active ingredient, which is effective in treating comorbidity with the gout. According to the present invention, the functional food is prepared by mixing and kneading 27-54 parts by weight of lotus root powder, 2-4 parts by weight of pine needle powder, 2-4 parts by weight of green tea leaf powder, 4-8 parts by weight of corn silk powder, 2-4 parts by weight of Salicornia herbacea powder, 1-2 parts by weight of dandelion root powder, 1-2 parts by weight of Cordyceps militaris powder, 4-8 parts by weight of psyllium powder, 2-4 parts by weight of kelp powder, 0.5-1 parts by weight of brown rice powder, 0.5-1 parts by weight of leaf mustard powder, 1-2 parts by weight of pumpkin powder, 1-2 parts by weight of edible sulfur powder, 1-2 parts by weight of butterbur stem powder, 1-2 parts by weight of acanthopanax powder, 1-2 parts by weight of Chinese matrimony vine powder, 1-2 parts by weight of corni powder, 1-2 parts by weight of Rubus coreanus powder, 1-2 parts by weight of gastrodia root powder, 1-2 parts by weight of Morus alba powder, 1-2 parts by weight of cuscuta seed powder, 1-2 parts by weight of Aralia cordata Thunb. powder, 1-2 parts by weight of Acer tegmentosum Maxim powder, 1-2 parts by weight of Pleuropterus multflorus root powder, 1-2 parts by weight of Torilis japonica powder, 1-2 parts by weight of almond powder, 1-2 parts by weight of Linum usitatissimum seed powder, 1-2 parts by weight of silver vine fruit powder, 1-2 parts by weight of lacquer tree bark powder, 1-2 parts by weight of buck wheat seed powder, 10-20 parts by we

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