PURPOSE: A production method of a dendropanax tea is provided to easily dissolve in warm water and not to have a bitter taste and an astringent taste even after infusing many times.CONSTITUTION: Dendropanax morbifera leaves are dried in a drying chamber for two hours after washing with water. The dried dendropanax morbifera leaves are cut into the size of 1-2.5 centi meter. The cut dendropanax morbifera leaves are roasted at 170 degree C for three minutes and rolled for 15 minutes. The rolled dendropanax morbifera leaves are roasted at 200 degree C for 7 minutes and dried for more than 8 hours after steamed for the first time at 91 degree C for six hours being covered with cloth. The steamed dendropanax morbifera leaves are roasted at 300-370 degree C for 5 minutes and dried for 8 hours after steamed for the second time at 91 degree C for 7 hours being covered with cloth. The dendropanax morbifera leaves are steamed 3-9 times using the same method. The steamed dendropanax morbifera leaves are naturally fermented for 72 hours in the drying chamber which maintains humidity over 65 percent. The fermented dendropanax morbifera leaves are roasted at 200 degree C for 10 minutes and dried for more than 8 hours. The roasted dendropanax morbifera leaves are roasted for 5 minutes at 180 degree C and for 5 minutes at 130 degree C and dendropanax tea is produced having most content less than 1 percent.COPYRIGHT KIPO 2013[Reference numerals] (AA) Start (B1) Step of gathering dendropanax morbifera leaves (B10) Step of 6th steaming of Dendropanax morbifera leaves (B11) Step of 7th steaming of Dendropanax morbifera leaves (B12) Step of 8th steaming of Dendropanax morbifera leaves (B13) Step of 9th steaming of Dendropanax morbifera leaves (B14) Step of fermenting dendropanax morbifera leaves (B15) Step of drying dendropanax morbifera leaves (B16) Step of finishing the production of dendropanax tea (B17) Step of packing finished product of dendropanax tea (B2) Step of washing and dry
