The present invention relates to a manufacturing method of beverage for relieving alcoholic hang-over and promoting digestion, which comprises (a) a pretreatment step of washing in water, cutting and drying Dendropanax morbiferus, Rosa rugosa and Cudrania tricuspidata, separately (b) a step of fixating Dendropanax morbiferus, Rosa rugosa and Cudrania tricuspidata dried at step (a) at 250-350°C for 0.5-1.5 seconds, respectively, and roasting at 130-200°C for 20-40 minutes (c) a step of maturing Dendropanax morbiferus, Rosa rugosa and Cudrania tricuspidata roasted at step (b) at room temperature of 20-26°C for 2-7 days, respectively, and secondly drying at 100-150°C for 3-15 minutes (d) a step of extracting active ingredients by boiling Dendropanax morbiferus, Rosa rugosa and Cudrania tricuspidata dried at step (c) respectively in a double boiler, filtering and concentrating and (e) a step of manufacturing beverage by mixing extracts of Dendropanax morbiferus, Rosa rugosa and Cudrania tricuspidata concentrated at step (d). The beverage for relieving alcoholic hang-over and promoting digestion of the present invention has an increased content of active ingredients of Dendropanax morbiferus, Rosa rugosa and Cudrania tricuspidata, thereby relieving the hang-over symptom after drinking, and promoting the digestion. Furthermore, the beverage for relieving alcoholic hang-over and promoting digestion of the present invention improves the consumer preference by improving appeals such as colors, flavors and tastes, and provides economic beverage for relieving alcoholic hang-over and promoting digestion by not using expensive raw materials.COPYRIGHT KIPO 2015본 발명은 (a) 황칠나무, 해당화 및 꾸지뽕나무를 각각 물에 세척, 세절 및 건조시키는 전처리 단계 (b) 상기 (a) 단계에서 건조된 황칠나무, 해당화 및 꾸지뽕나무를 각각 250 내지 350℃의 온도로 0.5 내지 1.5초 동안 살청한 후 130 내지 200℃의 온도에서 20 내지 40분 동안 덖음하는 단계 (c) 상기 (b) 단계에서 덖음된 황칠나무, 해당화 및 꾸지뽕나무를 각각 20 내지 26℃의 상온에서 2 내지 7일 동안 숙성시킨 후 100 내지 150℃의 온도에서 3 내지 15분 동안 2차 건조시키는 단계 (d) 상기 (c) 단계에서 건조된
