The present invention relates to a method for manufacturing chicken soup with Maclura tricuspidata to remove bed smells and have excellent texture of chicken. The method comprises the following steps: 1) inputting 5 kg of Maclura tricuspidata, 2 kg of Kalopanax septemlobus, 1 kg of cassia seed, Saururus chinensis, 20-100 liters of water in an iron pot, and heating and boiling the mixture for seven hours 2) aging the mixture in a low-temperature warehouse for 3-5 days to be used as broth 3) inputting 10 g of chestnut, 5 g of dried jujube, 7 g of garlic, 10 g of ginkgo fruits and 10 g of ginseng with 500-550 g of a chicken into the broth and heating the same over high heat for 15 minutes and 4) boiling steamed glutinous rice into porridge, inputting the boiled porridge in an earthen pot, boiling the porridge until the glutinous rice turned yellow over high heat, inputting the chicken in the porridge and heating the same over high heat for three minutes.COPYRIGHT KIPO 20171) 구지뽕나무 5kg 엄나무 2kg 결명자 1kg 삼백초 물20리터 ~ 100 리터를 가마솥에 넣고 7시간 가열하여 끊린다 음 2) 저온창고에서 3~5일정도 숙성시켜 육수로 사용합니다 3)삼계닭 500g~550g을사용하여 밤10g 대추5g 마늘7g 은행10g 인삼10g 넣고 15분간 쎈불로 가열합니다 4)먼저 찐 찹쌀밥을 죽으로 끊려 뚝배기에 넣고 쎈불로 찹쌀이 누른누른 해질때 삶아놓은 삼계닭을 넣고 쎈불로 3분간 가열합니다.
