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Korean Rice Cake Flavored with Cudrania Tricuspidata and Making Process Thereof
专利权人:
SHIN, HYUN KYUNG
发明人:
SHIN, HYUN KYUNG
申请号:
KR20130108295
公开号:
KR20150029302(A)
申请日:
2013.09.10
申请国别(地区):
韩国
年份:
2015
代理人:
摘要:

The present invention relates to a Korean rice cake with mugwort containing Cudrania tricuspidata, which includes 90 to 95 wt% of glutinous rice; of 3 to 7 wt% of Cudrania tricuspidata extract; 1 to 3 wt% of mugwort; and 0.01 to 2 wt% of additives, and to a method for manufacturing the same. In the present invention, a Cudrania tricuspidata extract containing such as phenol compound and flavonoid dervatives which are natural anti-oxidant ingredients is used in manufacturing of Korean rice cake with mugwort for intaking active components beneficial to body while eating Korean rice cake.

来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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