The present invention relates to a method for preparing natural seasoning mixed with a Dendropanax morbiferus powder and, more specifically, to a method for preparing natural seasoning mixed with a Dendropanax morbiferus powder, which is harmless to the human body due to the absence of preservatives or artificial colors compared with existing general seasoning retains fragrant and fresh taste by using only natural materials exerts the already known health promotion effects due to the efficacy of Dendropanax morbiferus and has improved taste, flavor, and nutrients. The present invention comprises: a Dendropanax morbiferus selecting step for washing leaves and barks with drinking water two or three times to remove foreign materials and water, followed by selection an additive washing step for preparing additives, such as vegetables, fruits, nuts, fishes, meats, and kelp, and then washing the additives with drinking water a high-temperature drying step for accommodating the leaves and barks of Dendropanax morbiferus obtained in the Dendropanax morbiferus selecting step and the additives obtained in the additive washing step in dryers, respectively, and then high-temperature drying the leaves and barks of Dendropanax morbiferus and the additives at a temperature of 75-90°C for 4-8 hours a pulverizing step for separately pulverizing the high-temperature dried leaves and barks of Dendropanax morbiferus and the additives, which have gone through the high-temperature drying step, using a pulverizer into a powder form and a mixing step for mixing the Dendropanax morbiferus powder and the additive, which have gone through the pulverizing step.COPYRIGHT KIPO 2016본 발명은 황칠가루가 혼합된 천연조미료 제조방법에 관한 것으로, 보다 상세하게는 기존의 일반조미료에 비하여 방부제나 인공색소가 전혀 포함되지 않아 인체에 무해하고, 천연 재료만으로 제조함으로써 향긋하고 산뜻한 맛을 지니고, 황칠나무의 효능으로 이미 알려진 건강 증진효과를 발휘할 수 있도록 함은 물론 맛, 향 및 영양등의 품질이 향상된 황칠가루가 혼합된 천연조미료 제조방법에 관한 것이다. 본 발명은 황칠나무의 잎과 수피(樹皮)를 2~3회 식수로 세척하여 이물질과 물기를 제거한 후, 선별하는 황칠선별단계와 야채 및 과일, 견과류, 어류, 육류, 다시마와 같은 첨가
