PROBLEM TO BE SOLVED: To provide rice with brown seaweed that is excellent in brown seaweed flavor, texture and original taste and also excellent in long-term preservation property, and a method for efficiently and economically manufacturing such rice with brown seaweed.SOLUTION: Rice 3 with brown seaweed contains a Mekabu (brown seaweed turnip) ingredient 33 and a brown seaweed ingredient 32 uniformly mixed therein as essential components. The packaged rice 1 with brown seaweed is characterized in that the rice 3 with brown seaweed, mixed with the Mekabu ingredient 33 that maintains its pre-cooked shape (water-bearing Mekabu raw material and/or dry Mekabu raw material) even after being cooked and also mixed with the brown seaweed ingredient 32 that do not maintain its pre-cooked shape (water-bearing brown seaweed raw material and/or dry brown seaweed raw material) after being cooked and that are dispersed therein as small pieces, is hermetically packaged in a container 2 so that it can be circulated at room temperature.COPYRIGHT: (C)2013,JPO&INPIT【課題】ワカメらしい食味、食感および具材感に優れ、かつ長期保存性に優れたワカメご飯およびそのようなワカメご飯を容易に効率よく経済的に製造する製法の提供。【解決手段】必須成分としてメカブ具材33およびワカメ具材32からなる具材が均一に混じっているワカメご飯3であって、炊飯前の(水分含有メカブ原料および/または乾燥メカブ原料)の形状が炊飯後も維持されているメカブ具材33が混じっているとともに、炊飯前の(水分含有ワカメ原料および/または乾燥ワカメ原料)の形状が炊飯後は維持されず、小片になって分散したワカメ具材32が混じっているワカメご飯3が、容器2に充填密封包装されて常温流通可能であることを特徴とする容器入りワカメご飯1により、課題を解決できる。【選択図】図1
