IMSIL AGRICULTURAL DEVELOPMENT & TECHNOLOGY CENTER
发明人:
GIM, SUNG WOONG,김성웅,MOON, KYOO HWAN,문규환,SHIN, DAE KEUN,신대근,CHOI, HYE RAN,최혜란,LEE, SU JUNG,이수정,KWON, JI WUNG,권지웅,CHAE, KYU SEO,채규서,LEE, DONG NAM,이동남,LEE, JANG HEE,이장희
申请号：
KR1020160161066
公开号：
KR1020180061654A
申请日:
2016.11.30
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a method for manufacturing a carbonated beverage using a pepper extract and a carbonated beverage manufactured by the method. The carbonated beverage using the pepper extract of the present invention has an effect of having an optimum preference by varying pepper extracting conditions. The method comprises the steps of: manufacturing a pepper extract manufacturing a pepper concentrate injecting carbonic acid into the pepper concentrate and packing and sterilizing the concentrate.본 발명은 고추 추출물을 이용한 탄산 음료 제조 방법 및 이의 방법으로 만든 고추탄산음료에 관한 것이다. 본 발명의 고추 추출물을 이용한 탄산음료는 고추 추출 조건을 달리하여, 최적의 기호도를 가지는 효과가 있다.
