REPUBLIC OF KOREA(MANAGEMENT ; RURAL DEVELOPMENT ADMINISTRATION)
发明人:
KIM, GI CHANGKR,김기창,KIM, JIN SOOKKR,김진숙,KIM, KYUNG MIKR,김경미,JO, IN HEEKR,조인희,KIM, HYE SUNKR,김혜선
申请号：
KR1020140050743
公开号：
KR1020150124513A
申请日:
2014.04.28
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a method for manufacturing a powered sweet rice drink using spraying and drying, a powered sweet rice drink manufactured thereby and, more specifically, to a method for manufacturing a powered sweet rice drink by spraying and drying after adding a film material into a liquid sweet rice drink and a powered sweet rice drink manufactured by the method. The method for manufacturing a powered sweet rice drink according to the present invention has an effect on deeply flavoring of the sweet rice drink manufactured by a conventional method when mixing the powder in water and drinking. In addition, it has high availability in industrial due to increasing preference and variety of sweet rice drink by adding sweet pumpkin and ginger powder.COPYRIGHT KIPO 2016본 발명은 분무건조를 이용한 분말식혜 제조방법 및 이에 의하여 제조된 분말 식혜 에 관한 것으로, 더 상세하게는 액상 식혜에 피막물질을 첨가한 후 분무건조를 하여 분말 식혜를 제조하는 방법 및 상기 방법으로 제조된 분말 식혜에 관한 것이다. 본 발명에 따른 분말 식혜의 제조방법에 의하면, 물에 간단히 타 먹어도 전통방법에 의하여 제조된 식혜의 깊은 맛을 낼 수 있다는 효과가 있다. 또한 단호박, 생강분말을 첨가하여 식혜의 기호도와 다양성을 높여 산업상 이용가능성이 높다.
