BAICK, SEUNG CHUN,백승천,KIM, DAE SUNG,김대성,IM, KYUNG JAE,임경재,KIM, CHANG KYUNG,김창경,CHOI, YOUNG BYUING,최용병,LEE, WON KYUN,이원균,JI, KAP DONG,지갑동
申请号：
KR1020120088543
公开号：
KR1020140021931A
申请日:
2012.08.13
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to red pepper paste containing milk products which pungency is reduced and a preference is improved by passing through a ripening process after milk products are added in the production process and to a manufacturing method thereof. Red pepper paste containing milk products produced by the method according to the present invention has an effect that the pungency is reduced, a mild taste is increased, and the color gets better, whereby red pepper paste with an improved preference can be produced by the method for manufacturing red pepper paste containing milk products of the present invention. In addition, milk is perfect food, as a raw material of dairy products, having all the nutrients required for human bodies, and thus red pepper paste in which dairy products are added is nutritionally excellent. [Reference numerals] (AA) Steaming； (BB) Manufacturing a leavening agent； (CC) Preliminary aging； (DD) Aging； (EE) Mixing raw materials； (FF) Sterilizing； (GG) Packaging and storing； (HH) Adding dairy products； (II) Chili powder, syrup, etc.본 발명은 제조 과정에서 유제품이 첨가된 후 숙성 과정을 거침으로써 매운맛은 줄어들고 기호성이 향상된 고추장 및 그 제조방법에 관한 것으로, 본 발명에 따른 방법으로 제조된 유제품이 첨가된 고추장은 매운맛이 줄어들고 부드러운 맛이 증가할 뿐만 아니라 색감이 좋아지는 효과를 가지므로, 본 발명의 유제품이 첨가된 고추장의 제조방법을 통해 기호성이 향상된 고추장을 생산할 수 있다. 또한, 유제품의 원료인 우유는 인체에 필요한 영양소를 모두 갖춘 완전식품으로, 유제품이 첨가된 고추장은 영양학적으로도 우수하다는 이점을 가진다.
