The present invention relates to Cynanchum wilfordii tea and a manufacturing method thereof, and to Cynanchum wilfordii tea which is easy to be carried and taken as Cynanchum wilfordii is manufactured in a form of tea and a manufacturing method thereof. Cynanchum wilfordii tea of the present invention comprises Cynanchum wilfordii in which extract extracted from an extraction material obtained by mixing milk vetch roots, spinosus fruits, and roasted brown rice is penetrated.COPYRIGHT KIPO 2014[Reference numerals] (AA) Penetrating step (BB) Washing (CC) Drying (DD) Extracting (EE) Dipping (FF) Compressing step (GG) Drying step (HH) Roasting step (II) Cutting step (JJ) Tea bag packing step본 발명은 백하수오차 및 이의 제조방법에 관한 것으로서, 백하수오를 차의 형태로 제조함으로써 휴대 및 섭취가 용이하며 건강에 유용한 백하수오차 및 이의 제조방법에 관한 것이다. 본 발명의 백하수오차는 황기, 산조인, 볶은 현미를 혼합한 추출재료로부터 추출한 추출액이 침투된 백하수오를 포함한다.
