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생약재를 이용한 차 및 그 제조방법
专利权人:
发明人:
윤병재,강혜숙
申请号:
KR1020110130874
公开号:
KR1012890840000B1
申请日:
2011.12.08
申请国别(地区):
KR
年份:
2013
代理人:
摘要:
The invention of the car, and a manufacturing method using the herb, and more particularly in diabetic efficacy by the gourd as a main ingredient with Hamcho, maekmundong, Goji, hwangjeong, yakkong, chicory and tea is added in amount relates to a method of manufacturing the same. The car according to the present invention using the herb gourd 80-95 wt%, 1-10% Hamcho, maekmundong 0.5 to 5% by weight, Gugija 0.5-5% by weight, 0.5 to 5% by weight of chicory, Polygonatum 0.5 to 5% by weight, yakkong characterized in that it comprises a 0.5 to 5 wt%. In addition, the production method using the herb tea according to the present invention comprises a washing step and a drying step and a roasting step and a milling step, a mixing step. And the washing step is maekmundong and, Goji, Hamcho and yakkong and, chicory and, Polygonatum and wash the gourd. The drying step with the maekmundong and, Goji, and Hamcho, chicory and, with Polygonatum, dried gourd in the 30 ~ 50 , and air-dried at room temperature and the yakkong. Maekmundong and roasting the dried above steps, Goji and Hamcho and yakkong and, chicory and, Polygonatum and a gourd and roasting 10-30 minutes at 100 ~ 120 . The pulverization step is maekmundong and roasted in the roasting step, Goji and Hamcho and yakkong and, chicory and, Polygonatum and crushed the gourd with 40 to 100 mesh (mesh). The mixing step is 80 to 95% by weight of gourd pulverized in the pulverization step, Hamcho 1-10%, maekmundong 0.5 to 5% by weight, Gugija 0.5-5% by weight, 0.5 to 5% by weight of chicory, 0.5 to 5% by weight of Polygonatum and mixed with 0.5 to 5 weight yakkong%.본 발명은 생약재를 이용한 차 및 그 제조방법에 대한 것으로서, 더욱 상세하게는 당뇨에 효능을 가지는 여주를 주원료로 하여 함초, 맥문동, 구기자, 황정, 약콩, 치커리를 일정량씩 첨가한 차 및 그 제조방법에 관한 것이다. 본 발명에 따른 생약재를 이용한 차는 여주 80~95 중량%, 함초 1~10%, 맥문동 0.5~5 중량%, 구기자 0.5~5 중량%, 치커리 0.5~5 중량%, 둥굴레 0.5~5 중량%, 약콩 0.5~5 중량%를 포함하는 것을 특징으로 한다.또한, 본 발명에 따른 생약재를 이용한 차의 제조방법은 세척단계와, 건조단계와, 로스팅단계와, 분쇄단계와, 혼합단계를 포함한다. 상기 세척단계는 맥문동과, 구기자와, 함초와, 약콩과, 치커리와,
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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