The present invention relates to a method for preparing beet tea through a roasting step, a mixing step, and a drying step, and more specifically, to a method for preparing tea which improves color, sugar content, and flavor while maintaining a red ruby color. The present invention includes steps of filtering powder using a sieve, sorting clean beet, and putting the sorted beet into an airtight container.COPYRIGHT KIPO 2014본 발명은 채소인 비트를 덖음단계, 비빔단계, 건조단계를 거쳐 차로 만드는 것으로서, 좀 더 자세히는 붉은 루비색을 유지하면서 색과 당도, 향이 좋은 차를 만드는 제조방법에 관한 것이다.