The present invention relates to a method for producing ginseng tea using ginseng ginseng, comprising a step of harvesting ginseng sprouts by growing seeds of ginseng seedling ginseng and a step of picking and selecting shoots that have not separated leaves, stems or roots from the harvested shoots A washing step of washing the selected ginseng with water, a hot air drying step in which the washed ginseng ginseng is hot-air-dried for 3 hours in a dryer controlled at a temperature of 45C, A cooling step at room temperature, a molding step in which the room-cooled ginseng ginseng is hand-rolled into a spring shape, and the ginseng shaped in the form of a spring is heated at 90C to 100C for 5 to 6 hours A powder step of pulverizing the germinated ginseng dried through the drying step to a powder of 0.01 to 100 mesh a step of adding 1 to 3 wt% of powdered ginseng to 97 to 99 wt% of water A ginseng liquid preparation step of mixing ginseng liquid to prepare a ginseng liquid a spraying step of spraying the ginseng liquid to the selected ginseng ginseng selected through the selection step And a drying and molding step of drying and molding in various shapes.Therefore, the ginseng ginseng tea produced by the method of the present invention can be produced all year round by hydroponics, so that the ginseng ginseng can be provided freely and processed as ginseng tea, thereby enabling storage and distribution for a long time, In addition to providing diversity of use for ginseng, it can provide better pharmacological function and active ingredient with more saponin content than red ginseng extract, contributing to the improvement of national health. In addition to being easy to use, ginseng tea is easy to use, And it is a very useful invention which is expected to be effective for creating high value-added industries as well as improving farm income by promoting consumption of ginseng ginseng.본 발명은 새싹 인삼을 이용한 인삼차 제조방법에 관한 것으로, 인삼 묘삼의 싹을 키워 인삼 새싹을 수확하는 수확단계와, 수확된 새싹들 중에서 잎과 줄기
