多孔性食品素材に油脂性食品素材を含浸させた複合食品の製造方法

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专利权人:

理研ビタミン株式会社

发明人:

鈴木 敏和,林 有香

申请号：

JP2011180085

公开号：

JP5921834B2

申请日:

2011.08.22

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method for producing a composite food in which the further internal part of a porous food material is impregnated with a greasy food material, only by bringing a porous food material into contact with a greasy food material.SOLUTION: The method for producing the composite food includes a step of adding (a) enzyme treated lecithin and (b) diglycerine fatty acid ester to a greasy food material followed by a step of bringing a porous food material into contact with the greasy food material.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/