The present invention provides a kind of alcohol-free malt beverage like beer flavor, its be from added with hops constituents wheat juice modulate like brewers malt beverage, non-used fermentation can reduce the peculiar smell of malt beverage, inhibit the foreign odor from hops, and hops fragrance component can be kept.The related wheat juice added with hops constituents of system of the present invention modulate like brewers malt beverage, its non-used fermentation, by particular value will be adjusted to like the content for coming from the fragrance component oreodaphene alkene (Myrcene) of hops, α-humulane (α-Humulene) or β-selinene (β-Selinene) in brewers malt beverage, and fermentation is not utilized such as the manufacturing method of previous non-alcoholic beer, it can manufacture that peculiar smell mitigates, hops fragrance component is kept, and alcohol-free like brewers malt beverage. In the present invention, it is to be implemented according to the additive amount of the hop extract oil component of the addition period of hops and/or hop extract oil component in Wort boiling step, additive amount or Wort boiling step Hou like the adjustment of the content of the fragrance component from hops in brewers malt beverage.本發明提供一種似啤酒風味之無酒精麥芽飲料，其係自添加有啤酒花成分之麥汁所調製之似啤酒麥芽飲料，非利用發酵，可減輕麥芽飲料之異味，抑制來自啤酒花之異臭，且可保持啤酒花香氣成分。本發明係有關添加有啤酒花成分之麥汁所調製之似啤酒麥芽飲料，其非利用發酵，藉由將似啤酒麥芽飲料中來自啤酒花之香氣成分月桂油烯(Myrcene)、α-葎草烷(α-Humulene)或β-蛇床烯(β-Selinene)之含量調整成特定值，而如先前之非酒精性啤酒之製造方法般之不利用發酵，可製造異味減輕、啤酒花香氣成分獲得保持，而且無酒精之似啤酒麥芽飲料。本發明中，似啤酒麥芽飲料中來自啤酒花之香氣成分的含量之調整，係根據麥汁煮沸步驟中之啤酒花及/或啤酒花精油成分之添加時期、添加量、或麥汁煮沸步驟後之啤酒花精油成分之添加量而實施。
