PROBLEM TO BE SOLVED: To provide a pulverized heat treated wheat flour and a mix for bakery foods capable of manufacturing the bakery foods having sweet taste and moist and sticky texture and hardly generating deterioration of texture with time, excellent in secondary processing characteristic and capable of manufacturing the bakery foods with good efficiency.SOLUTION: A manufacturing method of a pulverized heat treated wheat flour has a process of mixing water of 15 pts.mass to 40 pts.mass to wheat flour of 100 pts.mass to obtain a mixture, heating the mixture at an atmospheric temperature of 70°C or more and less than 100°C for 3 seconds to 60 seconds, then pulverizing it. By the pulverization, a particle diameter of wheat flour after heating is preferably adjusted to 400 μm or less.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】甘い食味で且つしっとりもっちりした食感を有し、食感の経時的な劣化が起こり難いベーカリー食品を製造可能で、且つ二次加工特性に優れ、該ベーカリー食品を効率良く製造し得る粉砕熱処理小麦粉及びベーカリー食品用ミックスを提供すること。【解決手段】本発明の粉砕熱処理小麦粉の製造方法は、小麦粉100質量部に対し、水を15質量部以上40質量部以下加えて混合物を得、該混合物を70℃以上100℃未満の雰囲気温度で3秒間以上60秒間以下加熱した後、粉砕する工程を有する。前記粉砕によって、前記加熱後の小麦粉の粒径を400μm以下に調整することが好ましい。【選択図】なし
