Disclosed is a non-alcohol beer-taste beverage, wherein a total amount of an extract component(s) is from 0.1 to 0.5% by weight inclusive, and a ratio of the sum of the weights of a monosaccharide(s) and a disaccharide(s) to the weight of a trisaccharide(s) (sum of w/v% of the monosaccharide(s) and the disaccharide(s)/w/v% of the trisaccharide(s)) is from 2.5 to 11 inclusive. Also disclosed are wort having the same characteristics and a production method for making a non-alcohol beer-taste beverage of the same characteristics.