Disclosed is a non-alcohol beer-taste beverage wherein a weight ratio of a polyphenol(s) to a total amount of an extract component(s) (percentage by weight of the polyphenol(s)/percentage by weight of the total amount of the extract component(s)) is from 20x10-4 to 50x10-4 inclusive. Also disclosed is a wort having a weight ratio of a polyphenol(s) to a total amount of an extract component(s) (percentage by weight of the polyphenol(s)/percentage by weight of the total amount of the extract component(s)) that is from 20x10-4 to 50x10-4 inclusive.
