The present invention relates to a method for preparing well-being glutinous rice cake containing natural ingredients, including a step of cutting ginseng (fresh ginseng) in edible size and then preparing stuffing including ginseng powder, red beans, and beans. The present invention further relates to the well-being glutinous rice cake prepared thereby. More specifically, the present invention relates to a method for preparing well-being glutinous rice cake, including the following steps: cleaning ginseng or fresh ginseng and then cutting the same in edible size preparing stuffing by mixing the cut fresh ginseng along with various natural ingredients and finishing the glutinous rice cake by putting the mixture into a ginseng powder-added outer skin. According to the present invention, the well-being glutinous rice cake promotes health, and bitterness of ginseng is masked by adding aromatic components in the outer skin. The present invention further relates to the well-being glutinous rice cake prepared thereby.COPYRIGHT KIPO 2017본 발명은 인삼(수삼)을 먹기 좋게 절단한 후 인삼가루, 팥과 콩 등으로 이루어진 속을 제조하여 천연제로가 첨가된 웰빙 찹쌀떡 제조방법 및 이를 이용하여 제조된 웰빙 찹쌀떡에 관한 것으로서, 보다 상세하게는 인삼, 특히 수삼을 세척하여 사용자가 손쉽게 먹을 수 있도록 절단하고, 절단된 수삼을 다양한 천연재료와 혼합하여 속을 제조하며, 인삼가루를 포함하는 외피에 넣어 찹쌀떡을 제조함으로서 건강증진에 효과적이고, 외피에 향미성분이 포함되어 인삼의 쓴맛을 감출 수 있는 웰빙 찹쌀떡 제조방법 및 이를 이용하여 제조된 웰빙 찹쌀떡에 관한 것이다.
