The present invention relates to a method for producing dried slices of seasoned whitebait and dried slices of seasoned whitebait produced through the same. The method comprises the steps of: preparing a powder raw ingredient by mixing 5-20 wt% of chestnut powder, 2-3 wt% of red pepper powder, 0.15-2.4 wt% of citric acid, 0.3-0.5 wt% of black pepper powder, 0.2-0.5 wt% of sesame seeds, 6-8 wt% of sugar, and 0.3-0.5 wt% of refined salt producing seasoning paste by mixing the powder raw ingredients with 20-25 wt% of red pepper paste, 2.0-3.0 wt% of a spring onion extract, and 0.3-0.5 wt% of a garlic extract spreading the seasoning paste on the surface of dried whitebait and naturally drying the dried slices of seasoned whitebait by leaving the same in a place where it is well-ventilated.COPYRIGHT KIPO 2014본 발명은 알밤가루 5 내지 20 중량%, 고춧가루 2∼3중량%, 구연산 0.15∼2.4중량%, 후추분말 0.3∼0.5중량%, 참깨 0.2∼0.5중량%, 설탕 6∼8중량%, 정제염 0.3∼0.5중량%를 혼합하여 분말원료의 제조단계 상기 분말원료, 고추장 20∼25중량%, 파엑기스 2.0∼3.0중량% 및 마늘엑기스 0.3∼0.5중량%를 혼합하여 양념장을 제조하는 단계 마른 뱅어포의 표면에 상기 양념장을 도포하는 단계 상기 양념장이 도포된 뱅어포을 통풍이 잘되는 곳에 방치하여 자연건조시키는 단계로 이루어진 양념 도포된 뱅어포의 제조방법 및 그 양념 뱅어포에 관한 것이다.
