The present utility model related to a process of producing dried splitted slipmouth treated with vinegar and ginger that would yield a processed sea foos product which could address the minerals and vitamins deficiencies of individuals leading unhealthy lifestyle. The process of producing dried splitted slipmouth treated with vinegar and ginger compresses the steps of: a. securing and collecting slipmouth fishes in a containing means； b. washing and cleaning the fishes after splitting to remove gills and internal organs； c. soaking the cleaned splitted fishes in brinje solution； d. soaking the brine-treated fishes in vinegar； e. draining the vinegar-treated fhishes； f. soaking the drained fishes in ginger concentrate； g. drying the ginger-treated fishes and frying the dried fishes by deep frying.
