NAVA, Edna M.,BICLAR, Andrew,LUZA, Antonio Arnel F.,DEANG, Cherry Ann M.,MAGONICA, Evaristo M.
申请号：
PH22019050230
公开号：
PH22019050230Y1
申请日:
2019.04.10
申请国别(地区):
PH
年份:
2020
代理人:
摘要：
This utility model generally relates to dried meats. Specifically, it pertains to a process of making a dried fish that were marinated in vinegar, and ginger concentrate, in succession. The process of making dried vinegar-ginger marinated fish comprises the steps of slicing the fish longitudinally, washing the sliced fish in water, marinating the washed fish in brine, draining brine-marinated fish, marinating drained brine-marinated fish in vinegar to produce a vinegar-brine marinated fish, draining bine-marinated fish, marinating frained vinegar-brine marinated fish in ginger concentrate to produce a vinegar-ginger marinated fish, drying the vinergar-ginger marinated fish, packing the dried vinegar-ginger marinated fish into containers, labelling the container to produce a final product and storing the final product.
