NAVA, Edna M.,BELUSO, Lucy A.,FUENTES, Princess Lydia S.,ANTIOQUIA, Ivy Mae,DE LARA, John Lery V.
申请号：
PH22019000494
公开号：
PH22019000494U1
申请日:
2019.04.04
申请国别(地区):
PH
年份:
2019
代理人:
摘要：
The present utility model relates to a process of producing sea food treated with calamansi and chili and a product produced therefrom that would generate sea food product packed with the health promoting minerals and vitamins to individuals with deficiencies of the required nutrients. The process of producing sea food treated with calamansi and chili comprises the steps of: a. collecting slipmouth fish in a containing means； b. washing and cleaning the fish after being splitted to remove gills and internal organs； c. soaking the cleaned fish brine solution； d. soaking the brine-treated fish in calamansi juice； e. draining the calamansi-treated fish； f. soaking the drained fish in chili concentrate； g. drying the chili-treated fish； and h. frying the dried fish.
