NAVA, Edna M.,BICLAR, Leo Andrew,MAGONCIA, Evaristo M.,DEANG, Cherry Ann M.,LUZA, Antonio Arnel F.,DELFIN. Nilo D.
申请号：
PH22019000506
公开号：
PH22019000506Y1
申请日:
2019.04.04
申请国别(地区):
PH
年份:
2019
代理人:
摘要：
The present utility model relates to a process of producing sea food treated with kamias and chili and a product produced therefrom that would afford a healthy food option to individuals having vitamins and minerals deficiencies, a condition leading to possible health maladies. The process of producing sea food treated with kamias and chili comprises the steps of: a. securing and collecting slipmouth fish in a containing means； b. splitting, washing and cleaning the fish； c. soaking the cleaned fish in brine solution； d. soaking the brine-treated fish in kamias extract； e. draining the kamias-treated fish； f. soaking the drained fish in chili concentrate； g. drying the chili-treated fish； and h. frying the dried fish.
