The present utility model related to a process of producing sea food treated with calamansi and chili and a product produced therefrom that would give individuals with vitamins and minerals deficiencies a healthy and nutritious food option. The process of producing sea food treated with calamansi and chili comprises the steps of: a. securing and collecting anchovies in a containing means； b. washing and cleaning the anchovies； c. soaking the cleaned anchovies in brine solution； d. soaking the brine-treated anchovies in calamansi； e. draining the claamansi-treated anchovies； f. soaking the drained anchovies in chili concentrate； g. drying the chili-treated anchovies； and h. frying the fried anchovies.
