NAVA, Edna M.,ANTIOQUIA, Ivy Mae,NAVA, Marevic P.,MAGBANUA, Mary Grace A.,LEGASPI, Jocelyn S.
申请号：
PH22019000504
公开号：
PH22019000504U1
申请日:
2019.04.04
申请国别(地区):
PH
年份:
2019
代理人:
摘要：
The present utility model relates to fried anchovies treated with calamansi and ginger and the process of producing thereof that would be a value-added product from the catch of fishermen to thereby augment their income and provide healthy food option for people with minerals and vitamins deficiencies. The process of producing fried anchovies treated with calamansi and ginger comprises the steps of: a. securing and collecting anchovies in a containing means； b. washing and cleaning the anchovies； c. soaking the cleaned anchovies in brine solution； d. soaking the brine-treated anchovies in calamansi； e. draining the calamansi-treated anchovies； f. soaking the drained anchovies in ginger； g. drying the ginger-treated anchovies； and h. frying the dried anchovies.
