PROBLEM TO BE SOLVED: To provide an instant scraping egg flavor food in which a process of treatment before freezing can be easily performed, and further producible even without using eggs.SOLUTION: Provided is a method for producing an instant scraping egg flavor food comprising: a step of preparing a mixed liquid obtained by mixing soybean protein, an emulsion including fat and water and bittern as a coagulant and step of freezing the mixed liquid, and in which the liquid temperature is retained to the temperature conditions under which the reaction between the coagulant and the soybean protein is suppressed before freezing.COPYRIGHT: (C)2015,JPO&INPIT【課題】凍結前処理の工程を簡便に行うことができると共に、卵を使用しなくても製造することができる、即席掻き卵風食品を提供する。【解決手段】大豆蛋白質、油脂及び水を含む乳化液と凝固剤としてニガリとを混合した混合液を調製する工程、並びに、該混合液を凍結する工程を有しており、凍結以前の工程において、凝固剤と大豆蛋白質との反応が抑制される温度条件に液温度を維持することを特徴とする、即席掻き卵風食品の製造法。【選択図】なし
