PROBLEM TO BE SOLVED: To provide a minced meat-like food, using soybean protein as the main raw material.SOLUTION: A method for producing the minced meat-like food includes molding a sample made by mixing granular soybean protein, separated soybean protein, and cation including calcium salt, magnesium salt, potassium salt or sodium, irradiating the product with microwaves to bind a meat substitute, and reconstituting the product with seasoning-containing liquid followed by baking or cooking with oil to obtain hamburg steak, jiaozi or fried meat cake. Furthermore, the vegetable protein food having meat-like flavor is obtained by mixing yeast extract containing many sulfur-containing compounds, such as glutathione-containing yeast extract, with soybean protein followed by processing.COPYRIGHT: (C)2012,JPO&INPIT【課題】大豆蛋白を主原料として用い、挽肉様食品を提供すること。【解決手段】粒状大豆蛋白と、分離大豆蛋白と、カルシウム塩、マグネシウム塩、カリウム塩、またはナトリウム塩からなるカチオンを混合した試料を成型し、マイクロ波を照射して肉代替物を結着する。その後、調味料を含む液で湯戻しし、更に焼成または油ちょうしてハンバーグ、餃子、メンチカツなどを得る。グルタチオン含有酵母エキスなど含硫化合物を多く含む酵母エキスを大豆蛋白と混合し加工することによって肉様風味を有する植物蛋白食品を得る。
