PROBLEM TO BE SOLVED: To provide a method for producing a granular meat-like protein containing food which is mainly made of granular defatted soybean protein, and never gets out of shape after cooking, and has juiciness and elasticity.SOLUTION: The method for producing the meat-like food includes: a step of mixing the granular defatted soybean protein which has been reconstituted with room-temperature or hot weak alkali solution with egg albumen or albumen powder a step of molding a step of performing heating treatment such as steam-heat and a step of baking.COPYRIGHT: (C)2013,JPO&INPIT【課題】粒状脱脂大豆蛋白を主原料とした、調理後も型崩れのしない、ジューシーで弾力感を有する肉粒状蛋白含有食品の製造方法を提供する。【解決手段】弱アルカリ溶液にて水戻し又は湯戻しした粒状脱脂大豆蛋白を卵白又は卵白粉と混合し、成型後、蒸気加熱等の加熱処理を施し、次いで焼成する。【選択図】なし
