To provide a liquid seasoning by blending a granular soybean protein processed food with a the liquid seasoning, and a manufacturing method of a granular soybean protein processed food for blend with the liquid seasoning.SOLUTION: There is provided a liquid seasoning with which a granular soybean protein processed food impregnated into a pre-treatment liquid containing soy sauce and lactic acid is blended. There is provided the pre-treatment liquid having salinity concentration of 4 to 12% (w/v), and pH of 3.0 to 5.5. There is provided a manufacturing method of the pre-treated granular soybean protein processed food including impregnation into a pre-treatment liquid containing soy sauce and lactic acid in a pre-treatment of the granular soybean protein processed food for blend with the liquid seasoning.EFFECT: The granular soybean protein processed food has good balance of flavor and taste, sufficiently suppressed flour-like foreign taste derived from soybean, has puffy texture and suitable hardness, and excellent property capable of feeling presence of ingredients, and is suitable to blend with the liquid seasoning.SELECTED DRAWING: None【課題】液状調味料に粒状大豆たんぱく加工食品を配合した液状調味料、及び、液状調味料に配合するための粒状大豆たんぱく加工食品の製造方法の提供。【解決手段】醤油および乳酸を含有する前処理液に浸漬した粒状大豆たんぱく加工食品を配合する液状調味料。該前処理液は、塩分濃度が４～１２％（ｗ／ｖ）、ｐＨが３．０～５．５である、前処理液。液状調味料に配合するための粒状大豆たんぱく加工食品の前処理において、醤油および乳酸を含有する前処理液に浸漬する、前処理済粒状大豆たんぱく加工食品の製造方法。【効果】前記粒状大豆たんぱく加工食品は、風味や味のバランスがよく、大豆由来のきな粉様の異味も十分に抑えられ、さらに食感もふっくらとしていて適度な硬さを有し、具材の存在感が感じられるというすぐれた性質を有し、液状調味料への配合に適したものである。【選択図】なし
