Best Taste Agent, Seasoning Composition, Method for Preparing an Intermediate Used for Preparing a Food or Drink, Food, Drink or an Intermediate Used for Preparing a Food or Drink, and Method for Enhancing the Taste of a food or a drink
FUMIE FUTAKI,REIKO YASUDA,SEIICHI SATO,TAKASHI MIYAKI,NAOHIRO MIYAMURA,YUZURO ETO
申请号：
BRPI1013680
公开号：
BRPI1013680A2
申请日:
2010.03.31
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
The inventors of this invention have conducted the search for a variety of compounds which may possess a desired CaSR agonist activity to thus find out a substance capable of imparting a kokumi, which shows a more excellent kokumi-imparting effect, in particular, a kokumi-imparting effect of the initial taste-imparting type one, which is excellent in the stability and which can easily be produced at a low cost and the present invention thus provide a kokumi-imparting agent consisting of such a substance as well as a complex kokumi-imparting agent comprising the substance and other substances possessing the CaSR agonist activities in combination. More particularly, the present invention herein provides a kokumi-imparting agent consisting of ³ -Glu-Abu (L- ³ -glutamyl-L-2-amino- butyric acid) and a complex kokumi-imparting agent comprising the foregoing substance and another substance having a CaSR agonist activity, in combination.
