PROBLEM TO BE SOLVED: To provide a seasoning liquid capable of suppressing metal-like foreign taste peculiar to potato, in spite of adjusting a potato processed food to equal to or less than pH 5.5, and a method for producing a processed food using the same.SOLUTION: A method for producing a potato processed food includes mixing potatoes of equal to or more than 40%. In more details, the method for producing the potato processed food includes mixing a seasoning liquid having pH 3.5-5, and Brix of equal to or more than 50, and mixed with sugar alcohol (solid content conversion) of equal to or more than 10%, and yolk (raw conversion) of 3-15%, and potatoes of product temperature of 60-100°C.COPYRIGHT: (C)2015,JPO&INPIT【課題】ジャガイモ加工食品をpH5.5以下に調整したにも拘らず、ジャガイモ特有の金属様の異味を抑制することができる調味液、及びこれを用いた加工食品の製造方法を提供する。【解決手段】ジャガイモを40%以上配合するジャガイモ加工食品の製造方法であって、pH3.5~5、ブリックス50以上であり、かつ、糖アルコール(固形分換算)10%以上及び卵黄(生換算)3~15%を配合した調味液と、品温60~100℃のジャガイモとを混合する、ジャガイモ加工食品の製造方法。【選択図】なし
