PROBLEM TO BE SOLVED: To provide a frozen egg processed food that maintains taste, texture, physical property, etc. equal to those of a normal egg processed food even after freezing and thawing and to provide a composition for the frozen egg processed food.SOLUTION: There is provided the frozen egg processed food that uses the composition for the egg processed food obtained by heating with steam, containing xanthan gum, glucomannan and an egg as an essential component, so that the food maintains the taste, texture, physical property, etc. equal to those of the normal egg processed food even after freezing and thawing.COPYRIGHT: (C)2013,JPO&INPIT【課題】冷凍後解凍しても通常の卵加工食品と同等の味、食感、物性等を維持している冷凍卵加工食品および該冷凍卵加工食品用の組成物の提供。【解決手段】キサンタンガムおよびグルコマンナンと卵を必須の成分として含む、蒸気加熱して得られる卵加工食品用の組成物を用いることで、冷凍後解凍しても通常の卵加工食品と同等の味、食感、物性等を維持している冷凍卵加工食品。【選択図】なし
