PROBLEM TO BE SOLVED: To solve the problems that there are people who cannot drink coffee due to caffeine inhibition, and there is a time zone in which drinking coffee is reduced.SOLUTION: A method for producing garlic coffee includes: making gel by grinding raw garlic with a mincer followed by making circular garlic rice crackers form by the gel putting the product into an electric oven to bake and making two kinds of garlic baked rice crackers which are differently baked. One garlic rice cracker is made by baking until it becomes a light brown color, and the other one is made by baking until it is carbonized. The two kinds of different rice crackers baked in a cylinder of a filter unit corresponding to the diameter of the rice cracker are alternately overlapped so as to have a multilayer, and hot water is poured from above so as to make hot liquid come out from an extraction port below the filter unit and produce aromatic garlic coffee with bitterness and garlic flavor. Bitter taste is extracted from the overlapped carbonized garlic rice cracker, and garlic extract is extracted from the garlic rice cracker baked to a light brown color, and therefore, the nutrient components thereof are added to a garlic coffee solution, and with this, the garlic coffee can be expected in both nourishment and health aspects.COPYRIGHT: (C)2017,JPO&INPIT【課題】 カフェインの妨げによりコーヒーを飲用できない人々が居る、又コーヒーの飲用をひかえようとする時間帯がある。【解決手段】 ミンサーで生ニンニクを擂り潰してジェルを作る、このジェルで円いニンニク煎餅形を作り出して、電気炉に入れて焼き焦がす、しかし そこで焼き方の異なる二種類のニンニク 焼き煎餅を作る、一方では狐色に成るまで焼き焦がすニンニク煎餅を作り出して、もう一方では炭化するまで焼き焦がすニンニク煎餅を作り出している、その煎餅の直径に見合う濾過装置の筒に焼き上げた二種類の異なる煎餅を、交互に積み重ねて多重層にして上部から熱湯を注ぎ込むと、濾過装置下の抽出口から湯液が出てくる、香ばしくニンニク風味の子苦いニンニクコーヒーの出来出来上がりである、重ね合わせた炭化したニンニク煎餅からは苦み味を抽出して、また狐色に焼き上げたニンニク煎餅からはニンニクエキス分を抽出してその栄養成分がニンニクコーヒー溶液に添加されていると考えられる、そこで滋養と健康にも期待できる。
