Frozen confectionery product with a natural stabiliser

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专利权人:

Nestec S.A.

发明人:

Lallemand, Maud Isabelle,Barniol Gutierrez, Alina Maria,Le Borgne, Nathalie Francoise,Penet, Sylvie,Puaud, Max Michel,Heng, Lynn,Lacout, Jean-Michel

申请号：

AU2011287812

公开号：

AU2011287812A1

申请日:

2011.07.18

申请国别(地区):

AU

年份:

2013

代理人:

摘要：

A frozen confectionary product comprising a natural stabiliser composition is an object of the invention. The frozen confectionary product has an overrun of preferably 0%-120%. The frozen confectionary product comprises a relatively low protein content. The stabiliser composition comprises egg yolk, a gum and preferably an acidifier. Use of the stabiliser composition is described. A method for the manufacture of the frozen confectionary product is also described.

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中国工程科技知识中心

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