Maud Isabelle Lallemand,Alina Maria Barniol Gutierrez,Nathalie Francoise Le Borgne,Sylvie Penet,Max Michel Puaud,Lynn Heng,Jean-Michel Lacout
申请号：
US13813787
公开号：
US20130129897A1
申请日:
2011.07.18
申请国别(地区):
US
年份:
2013
代理人:
摘要：
A frozen confectionary product comprising a natural stabiliser composition is an object of the invention. The frozen confectionary product has an overrun of preferably 0%-120%. The frozen confectionary product comprises a relatively low protein content. The stabiliser composition comprises egg yolk, a gum and preferably an acidifier. Use of the stabiliser composition is described. A method for the manufacture of the frozen confectionary product is also described.
