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FROZEN CONFECTIONERY PRODUCT WITH A NATURAL STABILISER
专利权人:
Maud Isabelle Lallemand
发明人:
Maud Isabelle Lallemand,Alina Maria Barniol Gutierrez,Nathalie Francoise Le Borgne,Sylvie Penet,Max Michel Puaud,Lynn Heng,Jean-Michel Lacout
申请号:
US13813787
公开号:
US20130129897A1
申请日:
2011.07.18
申请国别(地区):
US
年份:
2013
代理人:
摘要:
A frozen confectionary product comprising a natural stabiliser composition is an object of the invention. The frozen confectionary product has an overrun of preferably 0%-120%. The frozen confectionary product comprises a relatively low protein content. The stabiliser composition comprises egg yolk, a gum and preferably an acidifier. Use of the stabiliser composition is described. A method for the manufacture of the frozen confectionary product is also described.
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中国工程科技知识中心
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