NOUILLES SURGELEES ENDUITES RENFERMANT DE LA GOMME DE XANTHANE ET METHODE DE PRODUCTION ASSOCIEE

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专利权人:

NISSHIN FOODS INC.

发明人:

IRIE, KENTAROU,SUGA, YOUHEI,KOIZUMI, NORIO,WATANABE, TAKENORI,MIYA, YOUICHIROU,YOSHIDA, TSUGUHIKO

申请号：

CA2870119

公开号：

CA2870119A1

申请日:

2013.04.05

申请国别(地区):

CA

年份:

2013

代理人:

摘要：

Provided is a production method for frozen noodles comprising: a step in which a composition that contains xantham gum and that has a viscosity of 30-2000 mPa·s at 60 °C is affixed to cooked noodles, said noodles being obtained by cooking raw noodles produced using a noodle production method that involves rolling； and a step in which the noodles to which the composition has been affixed are frozen.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/