PROBLEM TO BE SOLVED: To provide a method for stably manufacturing a fried bean curd from soybean protein, by continuously preparing a highly viscous emulsified slurry dough of soybean protein, fat, and water.SOLUTION: The method for manufacturing a fried bean curd includes the steps of preparing an emulsified slurry dough from a raw material which contains soybean protein, fat, and water, with use of a continuous crusher.COPYRIGHT: (C)2015,JPO&INPIT【課題】大豆たん白、油脂及び水の高粘度な乳化スラリー生地を連続的に調製することで、大豆たん白を利用した油揚げを安定的に製造する方法を提供。【解決手段】連続粉砕機を用いて、大豆たん白、油脂及び水を含む原料から乳化スラリー生地を作製する工程を含む、油揚げの製造方法。【選択図】なし
