PROBLEM TO BE SOLVED: To provide a green drink and food composition capable of suppressing decoloration and discoloration of chlorophyll without adding an additive for color retention in addition to essential raw materials.SOLUTION: There is provided a green drink and food composition for suppressing discoloration of green color, consisting of green food fine particles containing chlorophyll and a lipid composition containing lipid of at least 1 mass% or more with homogeneous state. There is provided a green drink and food composition having a ratio of chlorophyll mass contained in the green food fine particles [A] and mass of the lipid contained in the lipid composition, [A]/[B] of 0.05 or less, where the lipid is derived from milk. There is provided a manufacturing method of a green drink and food composition for suppressing discoloration of green color including a mixing process of mixing the green food fine particles containing chlorophyll and the lipid composition containing the lipid of at least 1 mass% or more.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】必須原料以外に色保持を目的とした添加物を加えることなく、クロロフィルの退色・変色を抑制しうる緑色飲食料品組成物及びその製造方法の提供。【解決手段】クロロフィルを含有する緑色食品微細粒と、少なくとも1質量%以上の脂質を均一状態で含有する脂質組成物とからなる、緑色の変色を抑制するための緑色飲食料品組成物。前記緑色食品微細粒に含まれるクロロフィル質量[A]と、前記脂質組成物に含まれる脂質の質量[B]との比[A]/[B]が、0.05以下であり、前記脂質が乳由来である緑色飲食料品組成物。クロロフィルを含有する緑色食品微細粒と少なくとも1質量%以上の脂質を含有する脂質組成物とを混合する混合工程を特徴とする緑色の変色を抑制するための緑色飲食料品組成物の製造方法。【選択図】なし
